Fish Fingers

For the last four days I have been fishing every day, I have fished high tide, low tide, ebb tides and flood tides, over sand, over rock and over weed. I have used live baits, frozen baits, dried bates and countless lures and the only fish meal I have eaten is fish fingers. How on earth people can get so enthusiastic about fishing I don't know. I will not give up, but my patience is being tested. On a positive note, today as we walked the 11/4 miles to the sea, I discovered a large patch of wild garlic which I intend to revisit and harvest a little. If the leaves are eaten rather than the cloves, the taste is said to be very mild so I have to give it a go. I believe that the leaves can also be dried and stored for future use or preserved in oil. I know that damsons grow here also and in great quantity, but it is way too early for those yet. It has been another good day, despite the lack of fish.